Master the restaurant strategy by using your customer reviews the best way possible! Turn feedback into actionable insights and discover how Grubtech helps you craft the perfect recipe for success.

In a restaurant's hustle and bustle, good communication is key to keeping everything running smoothly, providing top-notch service, and creating a great work environment. To make this happen, restaurant managers need to have solid communication plans in place that keep their staff on the same page, well-informed, and motivated.

Disorganized tickets are one of the biggest reasons for the ticket chaos in restaurants, and this is not something that can be rectified in a day or two.

The restaurant industry is constantly evolving, and this includes the design and decor of dining establishments. As we look ahead for 2024, several emerging trends are set to shape the visual landscape of restaurants.

The counter serves as the vital link between your customers and the kitchen. Counter service is a crucial element in ensuring steady operational flows for both QSRs and restaurants that have embraced counter service models. In the restaurant industry, service is key.

A surge in demand for online food delivery due to shifting customer behavior and evolving taste preferences has paved the way for establishing a new global F&B market. Enter the new kid on the block: Virtual Brands

Just a few years ago, "cloud" was used as a compliment for an airy omelette or mashed potatoes. Cooks at home were trying to whisk the eggs faster to capture more air in the mix. Now, cloud is used to describe a whole new restaurant model - and almost no one is trying to cook anything at home any more.

Virtual franchising is an innovative approach to franchising that does away with the need for physical storefronts. Instead, it connects content creators such as restaurants and virtual brands to cloud kitchens or micro cloud kitchens with underutilized capacity to service new or underserved markets.

When it comes to shopping online, food falls behind when compared to the sophistication of the wider e-commerce market. Yes, food delivery services are simple and relatively quick, but they aren’t optimized or personalized the way some online shopping is. Consider the vast amounts of data that go into optimizing operations for industry giants like Amazon and it’s clear that most restaurants can’t possibly compete on that front. Or can they?

When was the last time you ordered food online without looking at the pictures first? We are visual beings. Simply adding photos of food to your menu page is known to increase sales by 30%.

Grubtech, an all in one SaaS platform for cloud kitchens and delivery-centric restaurants – has secured $3.4 million pre–Series A funding. Investors included large regional family offices, a US-based venture capital firm as well as reputable angel investors. Having already deployed its solution across hundreds of brands and processed hundreds of thousands of orders, grubtech will use the funds to further accelerate product development and capitalize on increased demand from MENA, Europe and the Americas.

With the rise of on-demand food delivery apps, cloud kitchens and brick-&-mortar restaurants investing in digital transformation, grubtech is fast emerging as the game changing technology platform for online food businesses.