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Have you heard of Smart Food Lockers yet? These contactless food delivery systems for large venues hotels, malls, commercial buildings, event venues and more) are the next generation of food service — and only from Grubtech.
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It’s hard to imagine that food delivery was not this common until just a few years ago. Until a few decades ago, it wasn’t available at all… or was it? Have you ever wondered when and how the first food delivery took place in history?
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Resilience - once a widely spoken topic across businesses, still prove to be quite valuable even today. When COVID-19 took a toll on the F&B industry 3 years ago, it underscored the vulnerabilities in global supply chains, with the restaurant industry among the most impacted.
Navigating through the restaurant biz jungle, inventory management stands out as a wild, mysterious beast. But managing it can actually be a smooth sail with some insider tips and the right restaurant inventory management software.
Technology today has created a transformative wave in the F&B industry. At the heart of this revolution lies robotics, a groundbreaking force reshaping the precision and efficiency of restaurant kitchen operations.
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The bell rings. You open the door. A stranger gives you a bundle of deliciousness. You fall onto the sofa and put your favourite series on. There are no dirty pots and nothing is over cooked. This is the joy of online food delivery and there is nothing quite like it. Here are 10 ways on how to grow your food delivery business.
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