Have you heard of Smart Food Lockers yet? These contactless food delivery systems for large venues hotels, malls, commercial buildings, event venues and more) are the next generation of food service — and only from Grubtech.
As consumer demands continue to change, restaurant owners are faced with the challenge of providing a dining experience that caters to individual tastes.
We have arrived at an era where every bite we take tells a story, are we listening closely enough? Ethical sourcing is no longer just industry jargon; it's the heart of today's Food and Beverage narrative.
Most of our customers faced a common challenge: establishing an efficient order turnaround process. In this whirlwind era of dining, serving up orders promptly and without a hitch is what keeps us on our toes. The rise of digital ordering systems and multiple sales channels has its advantages, but it also brings along the challenge of juggling between various platforms.
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The bell rings. You open the door. A stranger gives you a bundle of deliciousness. You fall onto the sofa and put your favourite series on. There are no dirty pots and nothing is over cooked. This is the joy of online food delivery and there is nothing quite like it. Here are 10 ways on how to grow your food delivery business.