Operations

What’s helping restaurants grow in 2025? From nostalgic food trends to smarter tech stacks, we’ve rounded up 8 proven strategies to help you win in today’s competitive dining landscape.

Smart restaurant owners know that leveraging analytics isn’t just optional; it’s the key to keeping up with demand, enhancing customer experiences, and maintaining a competitive edge.

Master the restaurant strategy by using your customer reviews the best way possible! Turn feedback into actionable insights and discover how Grubtech helps you craft the perfect recipe for success.

The counter serves as the vital link between your customers and the kitchen. Counter service is a crucial element in ensuring steady operational flows for both QSRs and restaurants that have embraced counter service models. In the restaurant industry, service is key.

Various restaurants have their unique approaches to customer service. It’s an integral part of their authenticity.

As consumer demands continue to change, restaurant owners are faced with the challenge of providing a dining experience that caters to individual tastes.

We have arrived at an era where every bite we take tells a story, are we listening closely enough? Ethical sourcing is no longer just industry jargon; it's the heart of today's Food and Beverage narrative.