In a restaurant's hustle and bustle, good communication is key to keeping everything running smoothly, providing top-notch service, and creating a great work environment. To make this happen, restaurant managers need to have solid communication plans in place that keep their staff on the same page, well-informed, and motivated.
Restaurants
How can restaurants be more sustainable? The concept of Green Dining - as we would correctly assume - revolves around embracing sustainable and eco-conscious practices to reduce the environmental footprint of restaurant operations.
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From the moment guests enter to the time they bid farewell; each touchpoint contributes to the overall journey. Restaurants that master this art leave a lasting impression on their guests, building a reputation that stands the test of time.
Just a few years ago, "cloud" was used as a compliment for an airy omelette or mashed potatoes. Cooks at home were trying to whisk the eggs faster to capture more air in the mix. Now, cloud is used to describe a whole new restaurant model - and almost no one is trying to cook anything at home any more.