The restaurant industry is constantly evolving, and this includes the design and decor of dining establishments. As we look ahead for 2024, several emerging trends are set to shape the visual landscape of restaurants.

How can restaurants be more sustainable? The concept of Green Dining - as we would correctly assume - revolves around embracing sustainable and eco-conscious practices to reduce the environmental footprint of restaurant operations.

From the moment guests enter to the time they bid farewell; each touchpoint contributes to the overall journey. Restaurants that master this art leave a lasting impression on their guests, building a reputation that stands the test of time.

Just a few years ago, "cloud" was used as a compliment for an airy omelette or mashed potatoes. Cooks at home were trying to whisk the eggs faster to capture more air in the mix. Now, cloud is used to describe a whole new restaurant model - and almost no one is trying to cook anything at home any more.