Operations

Resilience - once a widely spoken topic across businesses, still prove to be quite valuable even today. When COVID-19 took a toll on the F&B industry 3 years ago, it underscored the vulnerabilities in global supply chains, with the restaurant industry among the most impacted.

Technology today has created a transformative wave in the F&B industry. At the heart of this revolution lies robotics, a groundbreaking force reshaping the precision and efficiency of restaurant kitchen operations.

The restaurant industry is undergoing a remarkable transformation, driven by the rapid advancements in technology. As the dining landscape continues to evolve, technology is playing a crucial role in shaping the future of restaurants, revolutionizing various aspects of the industry.

What is a Connected Cuisine, you may wonder? In an age where technology seamlessly intertwines with our daily lives, the dining experience is undergoing a massive transformation

In the era of AI, has the role of data evolved from being a supplementary tool to a critical driver of success to increase restaurant sales?

With evolving customer expectations and an ever-growing demand for efficiency, technology has become an integral ally for restaurants seeking to thrive in this environment.